Welcome

 

There's much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line. Medicinal Herbs are in use for thousand of years and are renowned for their effectiveness in many diseases. These natural herbs are very effective in boosting the immune system, increasing the body resistance to infections, healing the allergies, and raising and renewing the body vitality. Many people have started to resort to herbal remedies for diseases and as a result, they have started growing herbs in their garden.  

Herbs & Spices

Spiritual Blessings

 

And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat

The Sparrow; A Symbol of Hope and Renewal


                         Medicinal Herbs Guide  


 Medicinal Herbs are in use for thousand of years and are renowned for their effectiveness in many diseases. These natural herbs are very effective in boosting the immune system, increasing the body resistance to infections, healing the allergies, and raising and renewing the body vitality. Many people have started to resort to herbal remedies for diseases and as a result, they have started growing herbs in their garden. 


 Medicinal Herb Chart 



  

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.

Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to Curry leaves, commonly used in South Indian cuisine.

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